Market Style Paneer Nuggets! Recipe

Paneer Nuggets

Ingredients:

• Paneer (cottage cheese) grated 100 grams

• Fresh coriander leaves chopped 1/2 tablespoon

• Turmeric powder 1/4 teaspoon

• Cumin powder 1/4 teaspoon

• Coriander powder 1/4 teaspoon

• Salt to taste

• Chaat masala - As required

• Red chilli powder 1/4teaspoon

• Lemon juice 1/2 tablespoon

• Refined flour (maida) 2 tablespoons

• Bread crumbs 1/4 cup

• Oil for deep-frying

Method

• Put grated cottage cheese, turmeric powder,

 cumin powder, coriander powder, salt,

 chaat masala, red chilli powder, lemon juice, 

and coriander leaves into a  bowl and mix well.

• Mix refined flour and salt in another bowl, 

add sufficient water and mix well to make a smooth thick batter.

• Spread the breadcrumbs on a plate,

 add salt and black pepper powder and mix well.

• Heat sufficient oil in a wok or a pan.

• Divide the cottage cheese mixture into

 small equal portions and shape them.

• Dip them in the batter, roll in the

 breadcrumbs and deep fry in hot oil till golden brown.

• Drain on absorbent paper. Serve hot.